← All recipes
Salads
Cucumber & feta salad
Crisp vegetables, salty feta and a lemon dressing. A light lunch or an easy side for whatever is cooking.
15 minEasy
Let's make it
Wash the vegetables. Cut the cucumber into half-moons, halve the tomatoes and cube the feta.
Mix the oil, lemon juice, oregano and black pepper in a small bowl.
Put the vegetables and olives in a bowl. Pour over the dressing and gently toss.
Add the feta and mix carefully once more. Serve straight away while the cucumber is crisp.
A small kitchen tip
Feta is already salty. Taste the finished salad before adding any extra salt.
